Bartender (Immediate Hiring)

**DUTIES & RESPONSIBILITIES**:- Manage daily bar operation using checklist for opening and closing of bar.- Monitor stock inventory for alcohol, bar supplies, juices bottled drinks and fresh cakes and pastries.- Control inventory of glassware, tools and utensils for the bar and crockeries for tea and coffee and cake serving dishes.- Sound knowledge and skills in preparing hot and cold beverages; alcohol and non-alcohol cocktails; coffee and tea preparation.- Maintain bar and dessert counters cleaned and organized for next shift.- Knowledge on liquor licensing and consumption.- Maintain health and safety practices behind bar and serving counters and food hygiene.- Effective oral and written communication in local languages**QUALITICATION/EXPERIENCE**:- Age: 25+- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration/Bar School.- Min Experience: 5-8 years working experience in full service restaurant; 5 years bartending and serving cocktails. Wine service and waited tables with cash/till/deposit responsibilities.**Salary**: RM3,000.00 - RM4,000.00 per month**Benefits**:- Meal provided- Parental leaveSchedule:- Rotational shiftSupplemental pay types:- Overtime payAbility to commute/relocate:- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)