Bartender/Mixologist

To ensure maximum guest satisfaction in order to increase sales by promoting repeat business.- To directly implement and maintain the standards of service quality pertaining to his/her area of responsibility by providing the best possible service to our guests.- To directly and without fail implement the training system established by the Beverage Manager for increased efficiency.- To directly give maximum care to the maintenance of the physical assets of the outlets within his/her responsibility in order to keep them in the best possible functional state.- To ensure that all handling procedure for all perishable food & beverage are followed in order to guarantee maximum sanitation and quality of the finished product.- To ensure that wastage and spoilage of products are maintained to the minimum level.- To ensure the mixing and serving alcoholic and non-alcoholic beverage to guest is according to the prescribed recipes and procedures.**Benefits**:- Health insurance- Parental leaveSchedule:- Evening shiftAbility to Commute:- Melaka (required)Ability to Relocate:- Melaka: Relocate before starting work (required)