Butcher (International Cruise Line)

Possess advanced Butcher cutting techniques for beef, pork, poultry, veal, and lamb.- Accountable for the loading, receiving and safe storage of inventory.- Control food cost, waste, food safety, handling and sanitation to be in compliance with USPH.- Possess a thorough understanding of how to handle, defrost, prepare and portion all cuts of meat.- Complete tasks, and work efficiently and productively.- Possess advanced knife handling skills- Coordinate and supervise al l personnel assigned to assigned section.- Assign and delegate tasks.- Conduct portion control reviews on a daily basis to ensure compliance.- Control production levels.- Recommend improvements and better cost control.- Ensure that economical work practices are applied by subordinates, to avoid food waste.- Prepare Daily Meat Thawing requisitions needed for assigned section production.- Prepare electronic Daily Meat consumption recap with accuracy.- Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are- followed at all times on board.- Ensure that all the HACCP procedures are applied at all times and followed correctly.- Ensure that assigned area of responsibility is ready for announced or unannounced i nspection conducted by- Ship Management or local authorities.- Report for duty at assigned times.- Follows supervisor instructions.- Ensure that personal appearance, uniform and personal hygiene are in accordance with the company rules and regulations.**Job Requirements**- A required minimum of 2 years plus experience as a Butcher or similar position, within a 4-5 Star hospitality and/or restaurant environment.- Able to speak in English- No visible Tattoo**Job Types**: Full-time, ContractContract length: 6-8 monthsPay: RM11,500.00 - RM12,500.00 per month**Benefits**:- Health insurance- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Rotational shift**Experience**:- Butcher: 2 years (preferred)