**Date Posted**:2 Feb 2024**Legal Entity**:Yinson Lavender Operations Sdn Bhd**Job Function**:**Location**:FPSO Helang**Employment Type**:Fixed Term- Join one of the world's leading energy solutions providers and discover how you can grow with Yinson no matter where you are in your career.- Yinson is passionate about meeting the world's energy demands in a sustainable way. To achieve this, we believe in attracting great employees through the creation of a vibrant, progressive workplace that puts people first. We're always on the lookout for experienced and passionate individuals to be part of the team, working and collaborating effectively to make a difference and create impact with individuals, corporations, governments and the business world.- So what are you waiting for? Join us now!- Who are we?- Yinson is a world leading energy solutions provider. Our business consists of Offshore production, Renewables, Offshore Marine and Green Technology. We have offices and operations in various countries around the world and thus offer a culturally diverse, international environment. We are now hiring in preparation for further growth.**Mission**Manage safe and efficient operation of Catering department- Manage and coordinate actions to maintain clean and healthy environment necessarily for daily operations- Scope- Area of responsibility covers managing catering personnel as well as housekeeping and laundry utilities. The management may assign additional tasks not listed in Job Description**Duties**Planning menus in consultation with chefs and ordering supplies as required- Ensuring health and safety regulations are strictly adhered to, recorded and archived- Monitoring of food quality, service and kitchen management- Stock Control (receiving, discharging and monitoring of catering stock and management of Provisions and Bond Store)- Supervision of house keeping- Liaise directly with OIM for all matters pertaining to services provided- Accommodations for new arrivals- Holding tool box meetings with catering crew daily**Authority**Delegated authority by OIM**Qualifications**Certified cook with a minimum of five years' experience- Catering diploma and basic Food handling & Hygiene certificate- Proficiency in all aspects of cooking, food hygiene, stock rotation and nutritional aspects of menu planning- Minimum of five years' experience in a similar position in the offshore industry- Must have all valid and up to date Offshore Certificates (BOSIET/HUET)- Must have Typhoid vaccination- First Aid offshore certificate- Offshore medical certificate- Excellent communication and interpersonal skills- Strong organizational and time management skills combined with a high level of initiative- Ability to manage in a diverse environment with a focus on client and customer services- The ability to think quickly, work in stressful conditions and stay calm in a crisis- Knowledge of food, food hygiene and food preparation- Basic IT skills (ability to prepare reports etc.)
