Central Kitchen Crew

**JOB RESPONSIBILITIES**1. Processing of food ingredient (Peeling fruits, cooking and packing) according to SOP / instructions.2. Conduct quality check from raw material up to finish product.3. Ensure all utensils, machine and work station are clean before and after operations.4. Making sure machine operates properly and well maintained.5. Check the quality and output of product after processing to make sure it meets the quality and standard.6. Complete and accurate production recording for daily processing activity.7. Strictly follow GMP (good manufacturing practises) and PRP (Covid Preventive & Responsive Plan)**Additional Information**:Working hours: Monday until Friday (8am - 6pm)**BENEFITS**:- Medical and Dental Benefits- Medical insurance & Personal Accidents insurance- Annual Leave, Medical Leave, Special Leave- Career advancement- Monthly free dessert & Observed all Public Holidays**Salary**: RM1,700.00 - RM2,000.00 per monthSchedule:- Flexible hoursCOVID-19 considerations:All Snowflakers are required to wear a mask, sanitize regularly, and practice social distancing.