Central Kitchen Production Manager (Pastry And

**Production Manager Job Scope**- Production Planning:Develop production schedules to ensure timely delivery of products while meeting quality standards.Coordinate with other departments such as procurement, sales, and distribution to ensure seamless operations.- Recipe Development and Standardization:Work with pastry chefs and bakers to develop new pastry recipes or improve existing ones.Standardize recipes to ensure consistency in taste, quality, and presentation.- Ingredient Sourcing and Inventory Management:Source high-quality ingredients from reliable suppliers.Maintain inventory levels of ingredients and packaging materials to avoid shortages or overstocking.Monitor ingredient costs to ensure profitability while maintaining quality standards.- Production Supervision:Oversee the production process, including mixing, baking, decorating, and packaging.Ensure adherence to food safety and sanitation regulations.Supervise and train production staff to maintain high standards of quality and efficiency.- Quality Control:Implement quality control measures to ensure that all products meet company standards.Conduct regular inspections of production facilities and equipment to identify and address any issues.- Equipment Maintenance:Coordinate maintenance and repair of production equipment to minimize downtime.Ensure that all equipment is properly calibrated and functioning correctly to maintain product consistency.- Cost Control and Budget Management:Monitor production costs and identify opportunities for cost savings without compromising quality.Develop and manage production budgets, including labor, ingredients, and overhead costs.- Team Management and Leadership:Lead and motivate production staff to achieve production targets and quality goals.Foster a positive work environment that encourages teamwork, creativity, and continuous improvement.Handle staffing issues, such as scheduling, performance evaluations, and disciplinary actions when necessary.- Regulatory Compliance:Ensure compliance with local health and safety regulations, as well as food safety standards.Keep abreast of changes in regulations and industry best practices related to food production and safety.- Customer Relations:Collaborate with sales and marketing teams to understand customer preferences and develop new pastry offerings.