Chef (Commis/Demi)

**Responsibilities**- Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)- Cook menu items in cooperation with the rest of the kitchen staff- Answer, report and follow executive or sous chef's instructions- Clean up station and take care of leftover food- Stock inventory appropriately- Ensure that food comes out simultaneously, in high quality and in a timely fashion- Comply with nutrition and sanitation regulations and safety standards- Maintain a positive and professional approach with coworkers and customers**Skills**- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook- Excellent understanding of various cooking methods, ingredients, equipment and procedures- Accuracy and speed in executing assigned tasks- Familiar with industry's best practices- Culinary school diplomaPay: RM2,000.00 - RM2,500.00 per month**Benefits**:- Meal allowance- Opportunities for promotionSupplemental pay types:- Attendance bonus- Overtime pay**Job Types**: Full-time, ContractContract length: 3 months**Salary**: RM2,000.00 - RM2,500.00 per month**Benefits**:- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Day shift- Evening shiftSupplemental pay types:- Attendance bonus- Overtime pay- Performance bonusExpected Start Date: 03/13/2024