Chef De Partie - Bangsar

responsible for all dishes prepared in your section- organized and able to work in fast-paced, high-pressure situations- assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time.- required to assist with cooking, preparation, and plating when station chefs are absent.- To work in close co-ordination with other section for smooth discharge of function.- To give guide to the staff concerning cooking methods of all kinds of dishes.- To perform such other duties and responsibilities that may be assigned by his/her superior from time to time.**Requirements**:- Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5- 3 years of experience is required- Integrity to adhere to the company's rules and regulations (SOPs).- Qualification in Kitchen Production or Management will be an advantage- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.**Salary**: RM3,100.00 - RM3,500.00 per month**Benefits**:- Health insurance- Maternity leave- Meal provided- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Afternoon shift- Day shift- Rotational shiftSupplemental pay types:- Overtime pay- Performance bonus