Chef De Partie

Ensure all food preparation and cooking procedures are followed according to established recipes- Be responsible for completing the mise-en-place- Prepare and present high-quality food- Ensure minimum kitchen wastage and food stuff are of a good quality and stored correctly- Ensure all statutory regulations are adhered to, such as food hygiene policies- Monitor stock movement and be responsible for ordering on your section- Be flexible and willing to help the kitchen at busy times is required- Report any maintenance issues to the Operations Chef/Restaurant Manager**Requirements**:- Ability to work positively in a fast-paced environment- Flexibility to work a variety of shifts- 2-3 years relevant kitchen experience- Ability to work effectively within a team**Job Types**: Full-time, ContractContract length: 12 months**Salary**: RM2,000.00 - RM3,000.00 per month**Benefits**:- Maternity leave- Opportunities for promotion- Professional developmentSchedule:- Day shift- Flexible hours- On call- Rotational shift- Weekend jobs