Chef De Partie

Job ResponsibilitySetting up workstations according to SOP with all the needed ingredients and cooking materialsPrepare ingredients for cooking (chopping, cutting etc)Keep the place clean and in orderEnsure all SOP are follow during cooking proceduresWilling to take on new tasks and responsibility to growJob RequirementsNON HALAL RestaurantCan start immediately/as soon as possible preferedAble to speak basic English (Cantonese & Mandarin is an added advantage)Prior working experience will be an added advantageHands on skillAble to work long hours including weekend and/or public holidayMalaysians onlyJob Benifits2 off days a week (5 working days per week)Remuneration based on experienceMeals providedUniforms providedEPF & SOCSO includedSales incentives/commissionYearly increment