Chef De Partie

**Responsibilities**:- Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes- Preparing of food material- Assisting with the management of health and safety- Assisting with the management of food hygiene practices- Managing and training any Commis Chefs- Monitoring portion and waste control- Overseeing the maintenance of kitchen and food safety standards????:????: RM2,600.00?RM4,000.00(?? )