Chef De Partie

Ombak Dive ResortPulau Perhentian, TerengganuCHEF DE PARTIESalary RM 2,000 - RM 3,000 permonthWe are looking for a talented chef de partie to help our team create memorable meals for our restaurant's.**Chef de Partie Responsibilities**:- Preparing specific food items and meal components at your station.- Following directions provided by the chef.- Collaborating with the rest of the team to ensure high-quality food and service.- Keeping your area of the kitchen safe and sanitary.- Stocktaking and ordering supplies for your station.- Improving your food preparation methods based on feedback.- Assisting in other areas of the kitchen when required.**Chef de Partie Requirements**:- diploma or equivalent.- Past experience working in a similar role.- Ability to work well in a team.- Excellent listening and communication skills.- Knowledge of best practices for safety and sanitation.- Passion for delivering great food and service.- Multitasking and organizational ability.Benefits:1. Staff room provided2. Staff meal3. Staff discount4. Staff uniformWHATSAPP ONLY : 01132270515**Job Type**: PermanentPay: From RM2,500.00 per monthSchedule:- Day shiftAbility to commute/relocate:- pulau perhentian: Reliably commute or planning to relocate before starting work (required)