Chef De Partie

**DUTIES AND RESPONSIBILITIES**- Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the "clean as you go" policy.- Ensure compliance with local and state regulations.- Ensure that all workstations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily logbook and turnover meeting.- Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods.- Understand job descriptions of all associates.- Supervise and assist in total food production effort.- Assist in training and development of associates.- Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.**Benefits**:- Health insurance- Parental leaveSchedule:- Day shift- Evening shiftAbility to commute/relocate:- Melaka City: Reliably commute or planning to relocate before starting work (required)Expected Start Date: 04/22/2024