Chef De Partie

**Requirements**:- Must be efficient and energetic.- Strong customer service skills, especially with regards to the resolution of complaints.- Able to work in flexible working schedule.- Able to work on weekends and Public Holidays.- Ability to work smoothly with a team, synchronizes processes with others to fulfill orders as quickly as possible.**Responsibilities**:- Plan and execute menus in collaboration with other colleagues- Ensure adequacy of supplies at all times- Place order in a timely manner- Manage ingredients that should be frequently available in a daily basis- Follow the direction of the executive and sous chef**Benefits**:- Daily Staff Meal- Hostel Provided- EPF & SOCSO- Yearly Increment