Chef

1) Working at Chinese restaurant.2) Chinese applicant only.3) Male only.4) Hostel provided.5) Epf & Socso provided.Job Responsibility:- Delegates _tasks to kitchen staff_ by providing them with the necessary instructions.- main responsibilities include preparing, cooking, arranging and presenting food to be served to diners._Cooking_ involves a range of techniques including sauteing, frying, grilling and baking.- in charge of _planning_ and developing _menus_ that appeal to customers while meeting the restaurant's financial goals.- Must be deft in moving around the kitchen and apt in multi-tasking.- Experience in using various ingredients and _cooking_ techniques.- Contributing to maintaining kitchen and _food_ safety standards.- Demonstrate new cooking techniques and new equipment to cooking _staff_;- Controlling budgets and minimizing wastage.????:????: RM2,500.00?RM3,000.00(?? )??????: 01/05/2024??????: 01/05/2024