Chief Baker

**Job Descriptions**- Prepare and properly present food for regular service and function.- Supervise and coordinate activities of kitchen staff- Collaborate with restaurant manager to plan and develop recipe and menus, considering factors such as seasonal availability of ingredients, the like number of customers, portion size and final menu price.- Provide costing of new menu items- Maintain the budgetary targets- Check the quantity and quality of received products items are as ordered and standard are met.- Monitor and maintain stock levels to reduce wastage.- Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards.- Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation etc of food.- Monitor and enforce sanitation practices to ensure that employees follow standard and regulations.- Order food and other supplies needed.- Determine production schedule and staff requirements necessary to ensure timely delivery of service.- Assist in recruitment of kitchen staff.- Discuss with the restaurant manager any equipment purchases and repairs required.- Meet with customers to discuss menus for special occasions such as wedding, parties and banquets.- Meet with sales representatives to negotiate price and order supplies.- Other task as required.**Job Requirements**- Minimum requirements is SPM- At least 6 years working of experience- Certificate of Pastry & Bakery Skills- Working experience in various 5 stars hotels- Knowledge in pastry, bakery production- Chocolate work, sugar work