Chinese Cook

A Cook is a canteen worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines. They are responsible for the preparation of food for canteen customers.- Setting up workstations with all needed ingredients and cooking equipment- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)- Cooking food in various utensils or grillers- Ensure great presentation by dressing dishes before they are served- Keep a sanitized and orderly environment in the kitchen- Ensure all food and other items are stored properly- Check quality of ingredients- Monitor stock and place orders when there are shortages***Job Types**: Full-time, PermanentPay: RM2,000.00 - RM2,500.00 per monthSchedule:- Day shiftSupplemental pay types:- Overtime pay