Commis 1,2,3 (Chinese,Western,Malay Banquet)

**REQUIREMENTS- Applicants must possess at least SPM or Certificate/Diploma in Culinary Arts or equivalent.- Relevant working experience in the Hospitality / Food industry.- Mature personality, versatile in performing multi tasks.- Able to communicate in English and Bahasa Malaysia.**RESPONSIBILITY- Preparing food, which involves chopping vegetables, stocking stations and organizing ingredients.- Basic cooking under the supervision of Chef.- Ensuring cleanliness and hygiene of the kitchen adhere.- Any other suitable tasks as and when assigned by Chef.