Commis 3

To assist day-to-day preparation of the food.- To maintain and keep monitoring that the foods are well presented.- To assist in stock control of food and beverage.- To be detailed on presentation of the food.- To check and monitor the food counter all the times.- To follow proper food handling procedures.- To keep the working area clean and the cleanliness and hygienic practices in food preparation.- To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.- To take initiative to identify areas for improvement and participate in continual improvement activities.- To undertake other jobs assigned by superior from time to time.**Job Types**: Full-time, Permanent**Salary**: RM2,300.00 - RM2,600.00 per month**Benefits**:- Health insuranceSchedule:- Afternoon shift- Day shift- Early shift- Evening shift- Fixed shift- Night shift- Rotational shiftSupplemental pay types:- Attendance bonus- Overtime pay- Performance bonus