Commis Bakery

**DUTIES & RESPONSIBILITIES**- Assist Chef in daily to day preparation, cleaning and preparing of all basic food items- Produce a quality dishes following established recipes and SOP- To assist in inventory and stock ordering- Restocks all items as needed throughout service- Adheres strictly to safety, cleanliness and sanitation regulations- Perform any other related as management may require from time to time**REQUIREMENTS**- Possess at least Primary/Secondary School- At least 2-3 years' experience in kitchen operation- Positive work attitude, resourceful, dedicated and ability to forge good team spirit and able to work independently- Team player with pleasant personality, positive attitude and willingness to learn- Passion for food with a creative flair and is result oriented- Able to perform shifts including weekends and public holidays- Able to read and write**Job Types**: Full-time, Permanent**Salary**: RM1,600.00 - RM2,300.00 per month**Benefits**:- Free parking- Maternity leave- Meal allowance- Opportunities for promotion- Parental leaveSchedule:- Day shift- Early shift- Monday to FridaySupplemental pay types:- Attendance bonus- Overtime pay