Commis/Chef De Partie (Baker & Pastry) - Based In

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control5. Prepare the daily mis-en-place for all the pastry/bakery kitchen's productions6. Any other duties as directed by the Superior and Company Management.Job Requirements:Qualifications & Experience:- Diploma in Pastry & Bakery or equivalent vocational training certificate- Fresh graduate in Pastry & Bakery are welcome- At least 1 year(s) working experiences in related field.**Skills**:- Strong interpersonal and communication skills.- Able to work independently with mínimal supervision.- Pleasant personality.- Excellent in follow up and detailed oriented.- Willing to work early shift, weekends and public holidays.**Job Types**: Full-time, Contract**Salary**: RM1,800.00 - RM3,000.00 per monthSchedule:- Early shift- Holidays- Weekend jobsAbility to commute/relocate:- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)Application Question(s):- Able to work during weekends and public holidays?**Experience**:- Pastry/Bakery: 1 year (preferred)