Commis Cook

**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to a high-quality standards, according to recipe SOPs. You will assist the kitchen team to ensure smooth daily service operations, through producing items as per mis-en-place schedule, minimising food waste and managing cost control. You will help to maintain a clean, organised and well-managed outlet kitchen. You will provide full support and assistance to the Outlet Chef and Assistant Chef, as and when required.Essential duties and responsibilities include:- Cooking fresh-to-order dishes during service, to quality and timing expectations- Preparing, cooking and plating food to high standards, following company SOPs- Assisting the team to maintain food quality, minimise food waste and manage cost control- Ensuring all outlet food mis-en-place preparation, cooking and plating follows SOP requirements and meets company's quality standards and customer expectations- Washing and cleaning to maintain a clean and tidy kitchen at all times- Helping to induct and train new cooks- Opening and Closing the kitchen and preparing for service properly, following company SOP- Managing and storing stock properly, in accordance with company SOP - including date labelling, organised chiller/freezer compartmentalisation, FIFO compliance and checking for spoilage before service daily- Keeping a clean, organised and safe kitchen at all times- Completing other tasks and duties, as necessary by management**Job Types**: Full-time, Permanent**Salary**: RM2,400.00 - RM2,600.00 per month**Benefits**:- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Afternoon shift- Evening shiftSupplemental pay types:- Overtime pay- Performance bonus**Language**:- Bahasa Melayu (required)License/Certification:- Local Malaysian NRIC (required)