Commis Cook

Job ResponsibilityPlan and direct food preparation and culinary activitiesPlan menus and set prices adjusting as needed based on the availability of ingredientsWork on fine-tuning recipes or creating new ones to meet high-quality standardsConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsTrain and coach kitchen staff to focus on recipe adherenceDeveloping unique and cuisine-appropriate menuControl and direct the food preparation process and any other relative activitiesPlan orders of equipment or ingredients according to identified shortagesBe fully in charge of hiring, managing kitchen staffCheck and monitor inventory, including managing the safe storage and preparation of food items and ensuring inventory is kept stocked according to the planned menusWork with guests to prepare special menus for eventsDevelop long-term strategies focusing on growthTroubleshoot arising problems or complaintsAct as restaurant brand ambassador and maintain a professional appearance at all timesComply with nutrition and sanitation regulations and safety standardsJob RequirementsA well-known hospitality group based near KLCC is looking for a Head chef to lead its fine dining brand. This brand is an award winning restaurant that delivers exceptional services and exceeding guest expectations. The candidate will work closely with owners to deliver financial success and a high-quality dining experience that meets guests' expectations.Culinary skills and experience in a professional kitchen.Specialization in a specific section of the kitchen.Knowledge of menu planning, recipe creation, and ingredient sourcing.Strong leadership, communication, and teamwork abilities.Efficient time management and multitasking skills.Understanding of food safety and hygiene practices.Job BenifitsKPI benefitsAnnual Leaves, Sick Leaves, Annual Outpatient Claims, HospitalisationEPF/SOCSOStaff MealTraining