Commis

1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing of supplies.3. Prepare ingredients for cooking including portioning, chopping and storing food.4. Check supplies and prepare lists and ensure all items are prepared in timely.5. Wash and disinfect Kitchen area, workstation, tables, tools, knives and other equipment.6. Review status of work and follow-up actions required with the Sous Chef before leaving.7. To conduct any other duties as may be assigned by Superior to ensure the achievement ofdesired departmental working efficiency.**Job Types**: Full-time, PermanentPay: RM1,600.00 - RM2,000.00 per month**Benefits**:- Maternity leave- Meal allowanceSchedule:- Afternoon shift- Day shift- Evening shift- Rotational shiftSupplemental pay types:- Overtime pay