**Position**: Commis**Department**: Food and Beverage Kitchen**Reports to**: Head Chef**General Purpose**:Assists culinary staff in meeting daily operation goals by preparing quality entrées for guest consumption and enjoyment.**Essential Duties**:- Prepares the proper amount of food according to production or forecast sheets and production plans.- Prepares items in accordance with established recipes for a consistent product- Learns and maintains standards in food production and quality.- Expedite orders in a timely manner.- Practices excellent operational sanitation.- Executes scheduled banquet functions.- Checks and dates all deliveries received reporting any variances to chef in charge.- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.- Monitors inventory rotation to maintain fresh product with little or no waste.- Prepares inventory requisition and receive supplies as necessary for quality production.- Communicate equipment repair needs with chef in a timely manner.- Incorporates safe work practices in job performance.- Performs other duties as required.**Education/Experience**:High school diploma or one to three months related experience and/or training; or equivalent combination of education and experience.**Certificates/Licenses**:- Food Handling Training- Typhoid injection**Job Knowledge, Skill, and Ability Preferences**:- Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).**Job Types**: Full-time, PermanentPay: RM1,700.00 - RM1,800.00 per month**Benefits**:- Dental insurance- Free parking- Health insurance- Maternity leave- Meal provided- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Afternoon shift- Day shift- Early shift- Evening shift- Rotational shiftSupplemental pay types:- Overtime payAbility to commute/relocate:- Penawar: Reliably commute or planning to relocate before starting work (preferred)**Experience**:- Food preparation: 1 year (preferred)**Language**:- English (preferred)
