Commis

**Primary Responsibilities****Operation**- Stock up the assigned kitchen with raw materials and ingredients on a daily basis- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage- Clean and maintain all equipment within the food production area- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.**Other Responsibilities**- Be well versed in hotel fire & life safety/emergency procedures- Attend all briefings, meetings and trainings as assigned by management- Maintain a high standard of personal appearance and hygiene at all times- Perform other reasonable duties assigned by the assigned by the Management**Profile****Knowledge and Experience**- Minimum Secondary school education, Sijil Kemahiran Malaysia, Culinary graduated- Minimum 1 year of relevant experience in a similar capacity- Oral proficiency in English language**Competencies**- Service oriented with an eye for details- Ability to work effectively and contribute in a team- Self-motivated and energetic- Well-presented and professionally groomed at all times**Job Type**: PermanentSchedule:- Rotational shift