Cook / Commis

Assist Head Chef in day-to-day operation of kitchen both for in-patient diet and cafeteria food.- Assist in food preparation, portion sizes, and overall presentation of food, both for in-patient diet and cafeteria food.- Ensure safety standards are maintained while food is being cooked.- Involve in food preparation.- Assist the ordering of raw food items.- Ensure the storage of raw food items meet the guidelines and required practices.- Ensure to comply with the health and food safety standards and regulations.JOB REQUIREMENTS:- Diploma in Culinary- Minimum 2 years experience in related field- Good teamwork and able to work independently.- Strong interpersonal skill and high initiative**Salary**: RM1,500.00 - RM2,000.00 per month**Benefits**:- Free parking- Health insurance- Professional developmentSchedule:- Afternoon shift- Day shift- Early shift- Evening shift- Holidays- Rotational shift- Weekend jobsSupplemental pay types:- Overtime payAbility to commute/relocate:- Ipoh: Reliably commute or planning to relocate before starting work (required)