Cook

Assist the Sous Chef in food preparation according to Company's standards - Maintain all KPIs of food safety - Ensure and upkeep the presentation, taste, quality, freshness and quality of food items - Maintain the cleanliness and hygiene of food preparation areas, cooking surface and utensils used - Understand and complies with the mandatory hygiene standards and requirements - Perform any other duties as assigned by the Sous ChefThe company goals is to serve the best food and beverage with efficientSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent