Cost Controller

Job Description Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items. Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments.  Reviewing inventory par levels and ensuring stocks are kept at appropriate level. Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks. Supervising monthly stock takes. Overseeing the Receiving, Store function and perform stock audits. Preparing regular Food Beverage cost reports. Perform food over reporting, checking regularly and discuss with Chef. Controlling Officer checks allowance Handling on control the Consignment stock and movement. Performing related duties and special projects as assigned. Qualifications • Previous experience in Food & Beverage/Restaurant and Banquet operation • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.