Demi Chef / Cdp - Pastry

Prepare in advance food, beverage, material and equipment needed for the service.- Ensure food consistency is well maintained at all times.- Conduct checks for quality and presentation of food as according to the standard presentation.- Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production.- Ensure minimum kitchen wastage.- Report any equipment malfunctioning and problem to Sous Chef / Head Chef.- Ensure the kitchen is in line with the food hygiene and safety practice.- Ensure misen place and ingredient is well prepared at all time.- Prepare and bake according to the Pastry Menu.- Ensure all food preparation are carried out according to standard recipes and operating procedures.**Job Types**: New-Grad, Full-time**Salary**: RM3,000.00 - RM4,500.00 per month**Benefits**:- Health insurance- Maternity leave- Meal allowance- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Afternoon shift- Day shift- Rotational shiftSupplemental pay types:- Overtime pay- Performance bonus