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Demi Chef/ Chef De Partie/ Sous Chef (Hotel)

Demi Chef/ Chef De Partie/ Sous Chef (Hotel)
Company:

Country Garden Pacificview Sdn Bhd

Place:

Johor, Johor

Job Function:

Art / Creative

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Details of the offer

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job Requirements**:- Minimum SPM, Certificate or Diploma in Food & Beverage Services Management or equivalent.- Minimum two (2) years working experience specialized in Food, Beverage and/or Restaurant Service in hospitality and/or hotel industry.- Excellent communication skills in English and Bahasa Malaysia.**Job Types**: Full-time, Permanent**Salary**: Up to RM5,000.00 per month**Benefits**:- Free parking- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Rotational shiftSupplemental pay types:- Overtime pay**Experience**:- Cooking: 1 year (preferred)

Source: Whatjobs_Ppc
Job Function:

Requirements

Demi Chef/ Chef De Partie/ Sous Chef (Hotel)
Company:

Country Garden Pacificview Sdn Bhd

Place:

Johor, Johor

Job Function:

Art / Creative

Report this offer

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