Demi Chef/ Chef De Partie/ Sous Chef (Hotel)

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job Requirements**:- Minimum SPM, Certificate or Diploma in Food & Beverage Services Management or equivalent.- Minimum two (2) years working experience specialized in Food, Beverage and/or Restaurant Service in hospitality and/or hotel industry.- Excellent communication skills in English and Bahasa Malaysia.**Job Types**: Full-time, PermanentPay: Up to RM5,000.00 per month**Benefits**:- Free parking- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Rotational shiftSupplemental pay types:- Overtime pay