Demi Chef / Commis (Andra By Gula Cakery, Puncak

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations.**Key Responsibilities**:**Food Preparation**:- Assist in the preparation of ingredients for various dishes.- Follow standardized recipes and guidelines to ensure consistency in food quality.- Execute basic cooking techniques under the supervision of more experienced chefs.**Cooking**:- Assist in cooking and assembling dishes as per the established recipes.- Monitor cooking times and temperatures to ensure food safety and quality standards.**Team Collaboration**:- Work closely with other members of the kitchen team to ensure efficient workflow.- Communicate effectively with chefs, cooks, and kitchen staff to coordinate tasks.**Cleaning and Maintenance**:- Maintain a clean and organized work area, including proper storage of ingredients and equipment.- Adhere to sanitation and hygiene standards to ensure a safe working environment.**Learning and Development**:- Actively seek opportunities to learn new cooking techniques and expand culinary knowledge.- Receive guidance and training from more senior chefs to enhance skills and expertise.**Adherence to Standards**:- Follow all established kitchen policies, procedures, and safety protocols.- Adhere to food quality and presentation standards set by the culinary leadership.**Qualifications**:- Previous experience in a culinary role or culinary school education is preferred.- Basic understanding of cooking techniques and kitchen operations.- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.- Strong attention to detail and commitment to food safety and sanitation.- Willingness to learn and take direction from more experienced chefs.- Willing to travel to another outlet (if needed).**Physical Requirements**:- Ability to stand for extended periods.- Lift and carry heavy pots, pans, and other kitchen equipment.- Work in a hot and noisy kitchen environment.Pay: RM2,200.00 - RM3,000.00 per month**Benefits**:- Free parking- Maternity leave- Meal allowance- Parental leaveSchedule:- Afternoon shift- Day shift- Evening shift- Rotational shiftSupplemental pay types:- Commission pay- Overtime pay- Performance bonusApplication Question(s):- What is your expected salary?- How long is your notice period?