Demi Chef (Fine Dining Restaurant)

Ensure all food preparation are carried out according to standard recipes.- Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food.- Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production.- Ensure minimum kitchen wastage.- Ensure the kitchen is in line with the food hygiene and safety practice.- Ensure misen place and ingredient is well prepared at all time.- Perform ad hoc duties assigned by Sous Chef / Head Chef.**Job Types**: Full-time, PermanentPay: RM1,800.00 - RM2,300.00 per month**Benefits**:- Maternity leave- Meal allowance- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Afternoon shift- Evening shift- Night shiftSupplemental pay types:- Commission pay- Overtime pay- Performance bonus**Experience**:- Culinary: 1 year (required)Application Deadline: 05/31/2024Expected Start Date: 05/20/2024