Demi Chef

**DEMI CHEF****JOB DESCRIPTION**- To assist and monitor food stocks movement.- To understand daily departmental costs and how they influence profit and loss results.- To ensure minimum kitchen wastage.- To learn and record skills and recipes from other members of the department.- To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.- To ensure stock is controlled and rotated. Accept and store deliveries.- To ensure that mis-en-place is completed in your Section.- To report any maintenance issues to the Head Chef immediately.- To comply with all policies and procedures to ensure that all statutory regulation are observed.- To comply with the conditions of the food hygiene policies / Hazard Analysis and Critical Control Point (HACCP).- To be flexible and willing to hel other departments at busy time if required**Salary**: RM1,500.00 - RM1,700.00 per monthSchedule:- Rotational shiftAbility to commute/relocate:- Ipoh: Reliably commute or planning to relocate before starting work (required)**Education**:- STM/STPM (preferred)**Experience**:- DEMI CHEF: 1 year (preferred)