Demi Chef

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and disinfect Kitchen area, workstation, tables, tools, knives and other equipment. 6. Review status of work and follow-up actions required with the Sous Chef before leaving. 7. To conduct any other duties as may be assigned by Superior to ensure the achievement of desired departmental working efficiency.The Crystal Crown Hotel, Johor Bahru first opened its door on the 16th January 1993. The Hotel has soon earned a fine reputation as a home away from home for business travelers. Like our other Hotels, Crystal Crown Hotel Johor Bahru is strategically located in the business district of Johor Bahru. It offers additional convenience to the discerning business travelers as it only takes 10 minutes to reach Singapore causeway and 15 minutes to the Malaysia North South Highway. This has made it a truly Business Class Hotel. The proximity and easy access of the Senai Airport, Legoland, Hello Kitty Town and Little Big Club in Nusajaya, together with the Johor Premium Outlet in Kulaijaya has also made it an ideal location for tourists. Our pride is centered on the Business Centre which is equipped with a full-range of facilities and other services that are available in the Hotel which includes a 24 hours operating Coffee House, a Japanese Restaurant, Limousine Services and a Shopping Arcade consisting of Hair Saloon, Beauty & Slimming Centre and Retail Boutique.Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5