Demi Chef

Demi Chef:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the RestaurantFollows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.Full awareness of all menu items, their recipes, methods of production and presentation standards.Ensure effective communication between staff by maintaining a secure and friendly working environment.Personally responsible for hygiene, safety and correct use of equipment and utensils.Checks periodically expiry dates and proper storage of food items in the section.Carry out any other duties as required by management.For immediate interview please WhatsApp resume to: +6 018 383 6455**Job Types**: Full-time, Permanent**Salary**: RM2,500.00 - RM3,500.00 per month**Benefits**:- Free parking- Opportunities for promotion- Professional developmentSchedule:- Afternoon shift- Day shiftSupplemental Pay:- Overtime pay**Education**:- Diploma/Advanced Diploma (preferred)**Experience**:- Chef: 1 year (preferred)Work Remotely:- No