Demi Chef

**Chef de Partie****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:Cooking Expertise:- Prepare and cook food in a specific kitchen section.- Follow recipes and make sure the dishes taste and look great.Station Management:- Take charge of your assigned cooking area.- Work with other kitchen staff to make sure everything runs smoothly.Quality Control:- Make sure the food leaving your station is top-notch.- Keep things clean and follow safety rules.Teamwork:- Work with other chefs and help train new kitchen staff.- Share ideas and work together for a successful kitchen.Inventory and Time Management:- Help manage ingredient supplies.- Work efficiently to get food out on time.Creativity:- Suggest new ideas for the menu or special events.- Stay updated on cooking trends.Following Rules:- Stick to kitchen and safety rules.- Keep your workspace organized and clean.**Requirements**:- Culinary school is a plus, but experience in a kitchen is essential.- Several years of experience, especially in a similar role or as a commis chef.- Good at cooking and specialized in a specific area (like grilling or making sauces).- Knows different cooking techniques and how to combine flavors. Understands the menu and can prepare dishes according to the recipes.**Benefits**:- Maternity leave- Opportunities for promotion- Professional development- Protected and covered for EPF, SOCSO and EIS**Schedule**:- Afternoon shift- Day shift- Evening shift**Supplemental pay types**:- Yearly bonus**Salary**: RM2,000.00 - RM2,500.00 per monthSchedule:- Day shift- Evening shift