Demi Chef

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.

VISION AND MISSION Our future, everyone’s future... continually striving for the excellence in products and services we provide. To lead by example through a commitment that empowers the organization at every level to strive for the highest levels of quality and customer care value. MISSION 1. Acknowledge that the services excellence concept must be a key part of every structure and operation of the hotel. 2. Continually providing customer satisfaction with courteous, affordable, quality and exceptional customer service by maintaining value driven and positive working attitude employees and becoming the leading hotel. 3. Service is the heart of our business and customer satisfaction is what we aspire for. 4. Customer experience to give the reasons to smile. 5. To be the most passionately referred hotel in the industry.

SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent