Demi Chef

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a kitchen transformation. Join us in revolutionizing culinary operations!**About Us**:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance and warm hospitality. We're on the lookout for a forward-thinking Chef de Partie to play a pivotal role in modernizing our kitchen operations.**Key Responsibilities**:**Ala Carte & Banqueting Events Operation**:- Take charge of cooking for ala carte menu & special events and banquets, ensuring all dishes meet our high standards and delight our guests.**Quality Assurance & Cost Management**:- Uphold impeccable standards of food quality, presentation, and taste, while optimizing costs through smart procurement and portion control.- Contribute to recipe costing for diverse menus, including à la carte, breakfast, and group/event offerings.**Team Collaboration & Mentorship**:- Work closely with kitchen staff to ensure seamless operations, fostering an environment of open communication and collaboration.- Mentor commis chefs, sharing your expertise and encouraging their growth in a kitchen environment.**Requirements**:- Culinary school diploma or equivalent certification.- Demonstrated experience in a dynamic kitchen setting, with a keen interest in leveraging technology for culinary innovation.- Passion for driving change and a forward-thinking approach to kitchen operations.**How to Apply**:If you're a budding culinary talent ready to take on the challenge of transforming a kitchen through digitalization and automation, send your resume !Pay: RM1,800.00 - RM2,300.00 per monthSchedule:- Afternoon shift- Day shift- Early shift- Evening shift- Rotational shiftSupplemental pay types:- Overtime pay- Yearly bonus**Education**:- Diploma/Advanced Diploma (preferred)**Experience**:- Chef: 1 year (preferred)