Demi Chef
Company:

Toojou Hotel



Job Function:

Distribution

Details of the offer

Requirement:- Diploma in Culinary Art s or equivalent- 2 years working experience in similar field.- Solid knowledge of basic principles of cookery.- Flexibility, willingness and motivation for further career development.- Basic knowledge in the operation of standard kitchen equipment and appliances.- Detail-oriented, Professional attitude is required.- Ability to work independently.- Work on shift, Weekends & Public Holidays.**Job Types**: Full-time, Permanent**Salary**: RM2,000.00 - RM3,000.00 per month**Benefits**:- Free parkingSchedule:- Rotational shiftApplication Question(s):- When are you able to start to work if you were hired?**Education**:- Diploma/Advanced Diploma (preferred)**Experience**:- Chef: 1 year (preferred)Application Deadline: 11/21/2021


Source: Whatjobs_Ppc

Job Function:

Requirements

Demi Chef
Company:

Toojou Hotel



Job Function:

Distribution

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