Demi Chef

Prepare and cook food according to standardized recipes and quality standards.- Manage and oversee a specific section of the kitchen, ensuring all dishes are prepares and plated correctly.- Ensure that food is cooked to the correct temperature, texture, and flavor.- Assist in inventory management by monitoring stock levels and ordering supplies for the assigned section.- Train and supervise junior kitchen staff, ensuring they adhere to food safety standards and maintain cleanliness.- Collaborate with the head chef to develop and update menu items for the assigned section.**Job Type**: Permanent**Salary**: RM2,500.00 - RM3,500.00 per month**Benefits**:- Health insurance- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Rotational shiftSupplemental pay types:- Overtime pay