Demi Chef - Indian Cuisine

Summary:Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.- Prepare, cook, serve and store the following dishes:- Appetizers, Savories, Salads and Sandwiches- Sauces: hot and cold- Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes- Poultry and Game dishes- Meat dishes: meat marinades, carve meats- Fish and shell fish: sauces for fish and shell fish, garnishing techniques and methods of service for fish- Hot and cold deserts: decorate portion and present- Indian Regional Dishes- Malay Dishes- Western Dishes- Buffet Food- Communicate politely and display courtesy to guests and internal customers.- Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.- Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information.- Establish and maintain effective employee working relationships.- Attend and participate in daily briefings and other meetings as scheduled.- Attend and participate in training sessions as scheduled.- Prepare in advance food, beverage, material and equipment needed for the service.- Clean and re-set his/her working area.- Implement the hotel and department regulations, policies and procedures including but not limited to:- House Rules and Regulation- Health and Safety- Grooming- Quality- Hygiene and Cleanliness- Complete the other tasks and jobs which assigned by the leader.Pay: RM1,500.00 - RM2,000.00 per month**Benefits**:- Flexible schedule- Free parking- Maternity leave- Opportunities for promotion- Professional developmentSchedule:- Afternoon shift- Day shift- Early shift- Rotational shiftSupplemental pay types:- Overtime payAbility to commute/relocate:- Klang Town: Reliably commute or planning to relocate before starting work (required)**Education**:- Diploma/Advanced Diploma (preferred)**Experience**:- demi chef: 1 year (required)