Demi Chef Part Time

ensure the quality of food served, is of the highest standard possible appropriate to that area.Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.Always maintain a high standard of personal appearance and hygiene.Maintain good working relationships with your own colleagues and all other departments.- WhatsApp resume to 0166347166 Jessie - No Calls**Job Type**: Part-timePay: RM12.00 - RM16.00 per hourExpected hours: 40 per week**Education**:- STM/STPM (preferred)**Experience**:- Kitchen: 2 years (preferred)