**Responsibilities**:- Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and standards.- Follow proper food handling and sanitation procedures to ensure the safety and quality of all pastry products.- Execute pastry production efficiently and effectively to meet daily demand and minimize waste.- Maintain inventory levels of pastry ingredients and supplies, and communicate any shortages or discrepancies to the Pastry Chef.- Participate in menu planning and development, contributing innovative ideas and concepts for new pastry offerings.- Collaborate with other kitchen staff to coordinate pastry production with the overall culinary operations.- Adhere to all food safety and hygiene regulations, including HACCP standards, in accordance with company policies and local health codes.- Keep work stations clean, organized, and sanitized at all times, maintaining a safe and productive working environment.- Assist in training and mentoring junior pastry team members, providing guidance and support as needed.- Stay updated on industry trends, techniques, and best practices in pastry arts, continually seeking opportunities for professional development and growth.**Requirements**:- Proven experience as a Pastry Cook, Demi Chef de Partie, or similar role in a professional kitchen environment.- Strong knowledge of pastry techniques, baking methods, and dessert preparation.- Creativity and artistic flair, with the ability to produce visually appealing and delicious pastry creations.- Excellent attention to detail and precision in pastry presentation and decoration.- Ability to work effectively in a fast-paced culinary environment, multitasking and prioritizing tasks as needed.- Strong communication and teamwork skills, with the ability to collaborate effectively with other kitchen staff.- Knowledge of food safety and sanitation procedures, with a commitment to maintaining high standards of cleanliness and hygiene.- Flexible schedule, including evenings, weekends, and holidays, as required by business operations.- Culinary degree or relevant certification from an accredited culinary school is preferred.- Food Handler's Certificate or other relevant food safety certifications are a plus.**Salary**: RM2,000.00 - RM2,500.00 per month**Benefits**:- Free parking- Health insurance- Maternity leave- Meal allowance- Opportunities for promotion- Professional developmentSchedule:- Afternoon shift- Evening shift- Holidays- Monday to Friday- Weekend jobsSupplemental pay types:- Overtime payApplication Question(s):- How long is your notice period?- What is your expected salary?**Language**:- Mandarin (preferred)Expected Start Date: 03/18/2024
