Executive Chef

Creating original menus that reflect local cuisine - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations - Monitoring inventory and purchasing supplies and food from approved vendors - Hiring, training and supervising kitchen staff - Assisting and directing kitchen staff in meal preparation, creation, plating and delivery - Identifying and introducing new culinary techniques - Preparing meals and completing prep support as neededYi Pin Tian Xia Hotpot is a Sichuan traditional Chinese Medicine Herbal Soup steamboat. We insist on Sichuan authentic flavor and commit to our ingredients quality and food freshness. Our vision is to introduce Sichuan-style steamboat to every corner of the world.Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5