Executive, Flour Technical Services

Main Responsibilities:To assist the Head of Flour Technical Service Department on the following main job scopes:- Provide technical services to customers on flour products' issues and to visit the customers' business places regularly.- To gather and understand customers' need and report it to the QC team, Production team and the management.- Provide information on market situations (includes market trend, customers' demands and preference, as well their sentiment about products and competitors.- To attend to any complaint and supports as requested by customers or our Marketing team.Job Requirements:- Degree in Food Technology, Food Science or equivalents from recognized institutions- Good interpersonal and communication skills (English & Bahasa Melayu, conversant in Mandarin is an added advantage)- Willing to travel (Johor, Melaka & Singapore)- Knowledge, skills and exposure exposure in flour based products, Bakery & Food Processing are added advantages.