F&B Assistant

Responsibilities:- Setting up marquees, arranging tables and assisting with the preparation of event spaces- Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders- Delivering food from the kitchen to guests at the table or to a self-service area- Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes- Keeping any bar and drink service areas fully stocked with beverages- Taking drinks orders and serving drinks to guests at their table or throughout the venue- Opening wine bottles at the table and pouring drinks for guests- Wiping down tables and chairs, removing rubbish and clearing event spacesRequirement:- SPM/ STPM/ Diploma in tourism and hotel management or equivalent.- Minimum 1 year of relevant work experience/ fresh graduate- Competent in writing and speaking in English and Bahasa Malaysia.- Available to work shifts, over weekends, and on public holidays.**HOSTEL PROVIDED****Salary**: From RM1,500.00 per month**Benefits**:- Parental leaveSchedule:- Day shift- Rotational shift