F&B Commis/Supervisor/Kitchen Crew - Restaurant

**Responsibilities**- To serve customers & maintain high quality of service and also making awesome food and beverages.- To deliver high quality of service.- Ensure service/ items are prepared according to brand's standards and procedures.- Make sure high standards in hygiene & cleanliness.**Requirements**:- Excellent Communication, Interpersonal, organizational and multi-tasking skills are required.- Required language(s): Bahasa Malaysia and English.- Experience work in the kitchen especially in **Indonesian cuisine restaurant.**:- Only Malaysian Citizens and PR need to apply.