F&B Crew / Captain

**Job summary**To ensure high service standards are rendered to the guests and to perform captain's tasks in the outlet.**Duties and Responsibilities**- Supervises his station.- Takes order and promote special items to guests.- Responsible for station mise-en-place.- Assigns side duties to his waiters.- Responsible for the recommendation and sale of food and beverage.- Be familiar with the menu and be able to train and guide his subordinates.- Relays any guest complaints to Supervisor/Manager.- Attends staff meetings/briefing.- Responsible for billings.- To ensure that the guest are satisfied.- Non-Halal Restaurant**Salary**: RM2,200.00 - RM3,200.00 per month**Benefits**:- Additional leave- Free parking- Health insurance- Maternity leave- Meal provided- Opportunities for promotion- Professional development**Experience**:- Food service: 2 years (required)**Language**:- English (required)Expected Start Date: 03/11/2024